Dextrose is a simple sugar (glucose) widely used as a sweetener, energy source, and fermentation substrate in the food, pharmaceutical, and beverage industries.

• Dextrose Monohydrate contains one molecule of water per glucose molecule, making it stable and easy to handle.

• Dextrose Anhydrous is the water-free form, offering higher sweetness and faster solubility, preferred where moisture control is critical.

Both forms provide quick energy and are used in baking, confectionery, intravenous solutions, and as a raw material in fermentation.