Fructose powder is a natural sweetener used in food, beverages, and pharmaceuticals for its sweetness and flavor-enhancing properties. Common in baked goods, jams, dairy, and drinks, it also serves as a preservative. With a low glycemic index, it may be suitable for diabetics in moderation. In cosmetics, it hydrates and soothes the skin. Fructose also finds use in dyeing (indigo vat) and pharmaceutical formulations.