Xanthan Gum is a natural polysaccharide produced through the fermentation of sugars by the bacterium Xanthomonas campestris. It is widely used as a thickening agent, stabilizer, and emulsifier in various industries.

In the food industry, xanthan gum improves the texture, viscosity, and shelf life of products such as dressings, sauces, baked goods, and gluten-free foods.

It is also utilized in cosmetics and personal care products to enhance consistency and stability, as well as in pharmaceuticals for controlled drug delivery and suspension stabilization.